1 lb ground beef

1/2 lb steak, cut into small bite-sized pieces
2 tbsp olive oil
2 white onions, chopped
2 poblano peppers, chopped
12 oz jar roasted red peppers, chopped
1 yellow pepper, chopped
1 tomato, chopped
2 15 oz cans black beans, drained & rinsed
15 oz can dark red kidney beans, drained & rinsed
2 4 oz cans diced green chilies

4 cloves garlic, minced
2 tsp basil

2 tsp oregano

2 tsp onion powder
2 tsp crushed red pepper
2 tsp cumin
2 tsp paprika
salt & pepper
28 oz can crushed tomatoes
2 tbsp tomato paste
2 tbsp Cholula hot sauce
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup ranch dressing
tsp chopped chives

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• In dutch oven or large stock pot, heat olive olive oil over medium heat. Add garlic & onions
 

• Once onions are translucent, add all peppers to pot and season with salt & pepper

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• In a separate pan, sear steak & add to pot. Cook ground beef completely & add to pot
 

• Add tomato paste and beans & let cook for ~5-10min

• Add fresh tomato, canned tomoatoes, Cholula, and spices. Let simmer at least an hour, sitrring occasionally
 

• In small mixing bowl, mix sour cream and ranch dressing until fully combined

 

• When serving, spoon chili into bowl, add handful of cheese, a dollop of ranch sour cream, & top with fresh chives
 

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