3/4 cup butter, cubed
12 oz chocolate chips
1/2 cup heavy cream
5 eggs
3/4 cup sugar
2/3 cup flour
2 tbsp cocoa powder
2 tbsp melted butter

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• Coat the inside of a 12 count cupcake pan with melted butter. Sprinkle insides with cocoa powder and coat completely

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• In microwave safe bowl add chocolate chips, cubed butter, and cream. Microwave for ~45 sec. at a time, mixing well in between until chocolate mixture is smooth
 

• When chocolate mixture has cooled, add in eggs, sugar and flour, whisk until fully incorporated

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• Pour batter into cupcake pans and refrigerate for at least an hour

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• Bake at 450° for ~12 min. (centers will still look slightly raw). Let cool for ~5 min. and then place a sheet pan on top and flip. Serve with vanilla ice cream, whipped cream, or a dusting of confectioner's sugar